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31. Coffe Stout 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
39.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 43.5% 80 % 5
Grain Żytni 1 kg 21.7% 85 % 8
Grain Płatki owsiane (jęczmienne) 0.5 kg 10.9% 85 % 3
Grain Brown Malt (British Chocolate) 0.3 kg 6.5% 70 % 128
Grain Castle Cafe 0.3 kg 6.5% 75.5 % 480
Grain Carafa III 0.1 kg 2.2% 70 % 1034
Grain Jęczmień palony 0.1 kg 2.2% 55 % 985
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Grain Fawcett - Chocolate Malt 0.1 kg 2.2% 60 % 1000
Sum 4.6 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 20 g 30 min 4.5 %
Aroma (end of boil) Fuggles 10 g 5 min 4.5 %
Aroma (end of boil) Chinook 15 g 3 min 13 %

Yeasts

Name Type Form Amount Laboratory
US -05 Ale Dry 11 g ---

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