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31# Black IPA

0
  • 17.3
    Gravity BLG
  • 68
    IBU
  • 7.4 %
    ABV
  • 34.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Pikor12
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
77 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.75 kg 75.2% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 6.5% 80 % 20
Grain Carafa II 0.3 kg 3.9% 70 % 812
Grain Strzegom Karmel 150 0.2 kg 2.6% 75 % 150
Grain Strzegom pszenica prażona 0.2 kg 2.6% 70 % 1000
Grain Płatki pszeniczne 0.4 kg 5.2% 60 % 3
Grain Płatki owsiane 0.15 kg 2% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.15 kg 2% 68 % 1200
Sum 7.65 kg

Hops

68 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 18 g 90 min 15.5 %
Boil Columbus/Tomahawk/Zeus 17 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 20 min 15.5 %
Boil Cascade 20 g 5 min 6 %
Boil Centennial 20 g 1 min 10.5 %
Dry Hop Ahtanum 25 g 7 day(s) 5 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Centennial 10 g 4 day(s) 10.5 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Slant 150 ml Danstar

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