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#31 Belgian IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 20 min

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Fermentables

15 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 68% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 13.6% 80 % 6
Grain Cara Blonde - Castle Malting 0.25 kg 3.4% 78 % 20
Grain Monachijski 0.5 kg 6.8% 80 % 16
Grain Płatki pszeniczne 0.3 kg 4.1% 85 % 3
Grain Płatki owsiane 0.3 kg 4.1% 85 % 3
Sum 7.35 kg

Hops

72 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil falconer's flight 40 g 60 min 11.3 %
Boil El Dorado 25 g 30 min 12.4 %
Boil falconer's flight 35 g 15 min 11.3 %
Boil El Dorado 25 g 0 min 12.4 %
Dry Hop falconer's flight 25 g 4 day(s) 11.3 %
Dry Hop El Dorado 50 g 4 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml Fermentum Mobile

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