PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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2.5 liter(s)Mash size
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3.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 3.4 kg 80% | 80 % | 36 |
Grain | Strzegom Pilzneński | 0.5 kg 11.8% | 80 % | 4 |
Grain | Carahell | 0.25 kg 5.9% | 77 % | 26 |
Grain | Viking Czekoladowy ciemny | 0.1 kg 2.4% | 67 % | 900 |
Sum | 4.25 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Wolf | 20 g | 60 min | 14.9 % |
Boil | Cascade PL | 20 g | 30 min | 7.5 % |
Boil | Citra | 10 g | 30 min | 12.6 % |
Aroma (end of boil) | Cascade PL | 20 g | 5 min | 7.5 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 12.6 % |
Dry Hop | Cascade PL | 30 g | 3 day(s) | 7.5 % |
Dry Hop | Citra | 10 g | 3 day(s) | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Trawa cytrynowa (suszona, cięta) | 15 g | Boil | 5 min |
Notes
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Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
May 2, 2022, 8:07 PM