PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.5 liter(s)Boil size
-
10 %Boil loss
-
11.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
2.5 liter(s)Mash size
-
3.4 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 3.4 kg 80% | 80 % | 36 |
Grain | Strzegom Pilzneński | 0.5 kg 11.8% | 80 % | 4 |
Grain | Carahell | 0.25 kg 5.9% | 77 % | 26 |
Grain | Viking Czekoladowy ciemny | 0.1 kg 2.4% | 67 % | 900 |
Sum | 4.25 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Wolf | 20 g | 60 min | 14.9 % |
Boil | Cascade PL | 20 g | 30 min | 7.5 % |
Boil | Citra | 10 g | 30 min | 12.6 % |
Aroma (end of boil) | Cascade PL | 20 g | 5 min | 7.5 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 12.6 % |
Dry Hop | Cascade PL | 30 g | 3 day(s) | 7.5 % |
Dry Hop | Citra | 10 g | 3 day(s) | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Trawa cytrynowa (suszona, cięta) | 15 g | Boil | 5 min |
Notes
-
Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
May 2, 2022, 8:07 PM