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  • 12.4
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 39.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • lunka01 PRO
    Brewer
  • 8
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.3 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

12.4 BLG
39.6 SRM
Type Name Amount Yield EBC
Grain Malting company of irleland - Irish Ale Malt 4 kg 74.1% 80.5 % 7
Grain Black Barley (Roast Barley) crushed 0.5 kg 9.3% 50 % 1300
Grain Bestmalz - Cara Munich Type III 0.3 kg 5.6% 75 % 160
Grain Crisp - Wheat Malt (EBC 2.5-4.5) 0.4 kg 7.4% 85 % 4
Grain Weyermann - chocholate malt 0.2 kg 3.7% 50 % 900
Sum 5.4 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 40 min 8.6 %
Boil Tradition 30 g 40 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 5 min

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