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30. Session Kveik IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 100% 81 % 4
Sum 3.5 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 30 min 13 %
Boil Citra 20 g 10 min 12 %
Boil Simcoe 30 g 5 min 13.2 %
Whirlpool Mosaic 15 g 5 min 10 %
Whirlpool Simcoe 20 g 10 min 13.2 %
Dry Hop Mosaic 35 g 4 day(s) 10 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik Ale Slant 70 ml Fermentum Mobile

Discussion

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LU
Jak oceniasz piwo po pewnym czasie?
Zastanawiam się czy nie za dużo chmielu na goryczkę , nie jestem fanem dużej goryczy. Na aromaty wygląda fajnie.
W. Jakiej temperaturze whir pool i ile minut?
lukaschels    2009 days ago