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#30 Pszeniczne

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
70 C 20 min
100 C 10 min
68 C 30 min
76 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.5 kg 68.7% 82 % 4
Grain Pszeniczny opiekany 0.5 kg 7.6% 80 % 30
Grain Strzegom Pilzneński 1 kg 15.3% 80 % 4
Grain Łuska ryżowa 0.25 kg 3.8% 1 % 1
Grain Strzegom Monachijski typ II 0.3 kg 4.6% 79 % 22
Sum 6.55 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Huell Melon 15 g 45 min 7.5 %
Boil Experimental GR50 FR 10 g 45 min 6.4 %
Boil Huell Melon 15 g 5 min 7.5 %
Boil Experimental GR50 FR 15 g 5 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat M20 Mangrove Jack's Craft Series Wheat Dry 10 g ---

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