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#30 - Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min

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Fermentables

13.8 BLG
5.7% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.8 kg 69.1% 80 % 7
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Weyermann - Carapils 0.4 kg 7.3% 78 % 4
Grain Caramel/Crystal Malt - 80L 0.4 kg 7.3% 74 % 158
Grain Czekoladowy 0.4 kg 7.3% 60 % 788
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Cascade 14 g 30 min 6 %
Boil Tettnang 28 g 5 min 4 %

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