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  3. 30. "Perła Bałtyku" - Porter bałtycki

30. "Perła Bałtyku" - Porter b...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 58.1% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 23.3% 79 % 22
Grain Strzegom karmelowy 30 0.5 kg 5.8% --- % ---
Grain Strzegom Karmel 300 0.5 kg 5.8% 70 % 299
Grain weyermann Caraaroma 0.4 kg 4.7% 78 % 400
Grain Strzegom prażony 0.1 kg 1.2% --- % ---
Grain Strzegom barwiący 0.1 kg 1.2% --- % ---
Sum 8.6 kg

Hops

34 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 80 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 50 ml ---

Notes

  • uwarzone 18-04-2018r.

    słody ciemne wsypać na 10 min temp. 72
    May 19, 2018, 1:37 AM

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