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#30 New England IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min
77 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Żytni 0.5 kg 10% 85 % 8
Sum 5 kg

Hops

48 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 8 g 60 min 14 %
Boil Magnat 8 g 45 min 14 %
Boil Magnat 8 g 30 min 14 %
Boil Cascade 5 g 15 min 6 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Dry Hop Mosaic 30 g 2 day(s) 11.4 %
Dry Hop Amarillo 30 g 2 day(s) 12.7 %
Dry Hop Simcoe 30 g 2 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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