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#30 NEIPA 2

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 30 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 60.2% 81 % 4
Grain Płatki owsiane 1 kg 12% 85 % 3
Grain Płatki pszeniczne 2 kg 24.1% 85 % 3
Grain Cookie Viking 0.3 kg 3.6% 75 % 45
Sum 8.3 kg

Hops

8 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 50 min 13 %
poniższe na na flameout i hop stand (razem 110g):
wyłączyć palnik -> wrzucić po 10g na 15 min
-> schłodzić do 80C -> wrzucić po 25g -> dużo mieszać / przykrywać gar dla trzymania temperatury (20-30 min)
Boil Citra 35 g 0 min 12 %
Boil Simcoe 35 g 0 min 13.2 %
Boil Equinox 35 g 0 min 13.1 %
poniższe na burzliwą na 8-9 dni (razem 50g)
Dry Hop Citra 17 g 8 day(s) 12 %
Dry Hop Simcoe 17 g 8 day(s) 13.2 %
Dry Hop Equinox 17 g 8 day(s) 13.1 %
poniższe na cichą na 3 dni (razem 140g)
Dry Hop Citra 47 g --- 12 %
Dry Hop Simcoe 47 g --- 13.2 %
Dry Hop Equinox 47 g --- 13.1 %

Yeasts

Name Type Form Amount Laboratory
London Fog WhiteLabs Ale Liquid 150 ml ---
us-05 Ale Dry 11 g ---

Notes

  • 8,3 kg zasypu
    310g chmielu
    Sep 17, 2018, 2:32 PM

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