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#30 Forever Winter Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.7 liter(s)
    Mash size
  • 3.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 79.1% 81 % 26
Grain Viking Pilsner malt 0.5 kg 11.6% 82 % 4
Grain Carahell 0.25 kg 5.8% 77 % 26
Grain Słód owsiany Fawcett 0.15 kg 3.5% 61 % 5
Sum 4.3 kg

Hops

54 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 15 g 60 min 14.9 %
Boil Saaz 15 g 30 min 3.9 %
Boil Cascade PL 10 g 30 min 7.5 %
Boil Styrian Wolf 10 g 30 min 14.9 %
Aroma (end of boil) Cascade PL 20 g 5 min 7.5 %
Aroma (end of boil) Styrian Wolf 15 g 5 min 14.9 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 200 ml Fermentum Mobile

Notes

  • Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
    Apr 3, 2022, 8:27 PM

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