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#30 Dubbel z płatkami dębowymi

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 11.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
70 C 30 min

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Fermentables

15.4 BLG
6.5% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.65 kg 67.6% 81 % 4
Grain Wayermann - Monachijski typ I 0.3 kg 12.3% 79 % 16
Grain Special B Castle 0.1 kg 4.1% 70 % 350
Grain Biscuit Malt 0.09 kg 3.7% 79 % 50
Sugar Cukier kandyzowany ciemny 0.3 kg 12.3% 100 % 400
Sum 2.44 kg

Hops

18 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Płatki kasztanowe 45 g Secondary 14 day(s)

Notes

  • płatki po rozlaniu połowy partii, macerowane wcześniej w rumie
    Nov 11, 2022, 11:32 AM

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