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#30 Belgian Barley Wine

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

29.3 BLG
25.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 7 kg 93.3% 80 % 8
Grain Weyermann - Carapils 0.25 kg 3.3% 78 % 4
Grain Caraaroma 0.25 kg 3.3% 78 % 400
Sum 7.5 kg

Hops

73 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil Tradition 25 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Slant 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other pożywka wyeast 1.5 g Boil 1 min

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