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#30 APA na lenia

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 4 kg 80% 80 % 5
Grain Żytni 1 kg 20% 85 % 8
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 18 g 60 min 15.3 %
Boil Rakau (NZ) 20 g 10 min 9.5 %
Whirlpool Rakau (NZ) 30 g 0 min 9.5 %
Dry Hop Rakau (NZ) 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 500 ml Danstar

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 20 g Boil 5 min

Discussion

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MO
20g herbatki z trawy cytrynowej do gotowania dało wyczuwalny aromat podczas zlewania na cichą
mojrabir    3067 days ago