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#30 American wheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1.5 kg 46.9% 80 % 6
Grain Viking Pale Ale malt 1.5 kg 46.9% 80 % 5
Grain Biscuit Malt 0.2 kg 6.3% 79 % 45
Sum 3.2 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11 %
Aroma (end of boil) Liberty 50 g 1 min 4.5 %
Whirlpool Liberty 25 g 30 min 4.5 %
80*
Whirlpool EXP 13459 25 g 30 min 6.2 %
80*
Dry Hop EXP 13459 25 g 1 day(s) 6.2 %
Dry Hop Liberty 25 g 1 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Slant 20 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent witc 2 g Bottling ---

Discussion

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WI
Cześć! Zachęcamy do wysłania Twojego american wheata na I Wielkopolski KPD :) Rejestracja i recepcja do 2 lutego. https://beerawardsplatform.com/i-wielkopolski-kpd-2024
WilczyTabor    113 days ago