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Brewlog

#30 - American wheat
December 29, 2023

FINISHED

Status
144 days ago

Brewday
144 days ago

Fermentation start date
126 days ago

Secondary
126 days ago

Dry hops date
121 days ago

Priming

Updated 121 days ago

Mash and boil

77.6 %

Actual mash efficiency
11.7

Pre-boil gravity BLG
13

Original gravity BLG
34

Batch IBU

Fermentation

11 liter(s)

Primary size
3.5 liter(s)

Boil loss
6.5

Post-primary gravity BLG
6

Final gravity BLG
3.9 %

ABV
54.9 %

Attenuation

Priming

8.5 liter(s)

Priming size
177

Calories per 12oz
Re-fermentation

Carbonation type
2.7

Volumes of CO2
Table sugar

Priming sugar
51 g

Priming sugar amount
10 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
December 29, 2023	PRIMARY	13 BLG	23 C	23 C
	1,5l osadu zimnego+ 2l strat z gotowania

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#30 American wheat

12.6

Gravity BLG
37

IBU
5.7

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
14.8 liter(s)

Boil size
15 %

Boil loss
11.7

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
11.2 liter(s)

Mash size
14.4 liter(s)

Total mash volume

Steps

Temp	Time
62 C	50 min
72 C	30 min
78 C	10 min

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Fermentables

12.6 BLG

5.1% ABV

5.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann pszeniczny jasny	1.5 kg 46.9%	80 %	6
Grain	Viking Pale Ale malt	1.5 kg 46.9%	80 %	5
Grain	Biscuit Malt	0.2 kg 6.3%	79 %	45
	Sum	3.2 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	10 g	30 min	11 %
Aroma (end of boil)	Liberty	50 g	1 min	4.5 %
Whirlpool	Liberty	25 g	30 min	4.5 %
80*
Whirlpool	EXP 13459	25 g	30 min	6.2 %
80*
Dry Hop	EXP 13459	25 g	1 day(s)	6.2 %
Dry Hop	Liberty	25 g	1 day(s)	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M12 Voss Kveik	Ale	Slant	20 ml	Mangrove Jack's

Extras

Type	Name	Amount	Use for	Time
Water Agent	witc	2 g	Bottling	---

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