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# 30 American Rye

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

12.9 BLG
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 52.2% 81 % 4
Grain Weyermann - Rye Malt 1.5 kg 26.1% 85 % 7
Grain Strzegom Wiedeński 1 kg 17.4% 79 % 10
Grain Karmelowy Jasny 30EBC 0.25 kg 4.3% 75 % 30
Sum 5.75 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.8 %
Boil Chinook 10 g 30 min 12.8 %
Boil Mosaic 15 g 15 min 11.8 %
Boil Mosaic 20 g 0 min 11.8 %
Boil Chinook 10 g 0 min 12.8 %
Dry Hop Mosaic 65 g 4 day(s) 11.8 %
Dry Hop Chinook 20 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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