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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.2 kg 75.4% 80 % 5
Grain Pszeniczny 1.2 kg 17.4% 85 % 4
Grain Weyermann - Carapils 0.5 kg 7.2% 78 % 4
Sum 6.9 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Strata 20 g 60 min 13.6 %
Boil Mackinac 30 g 30 min 10.5 %
Boil Strata 30 g 0 min 13.6 %
Dry Hop Strata 30 g 7 day(s) 13.6 %
Dry Hop Mackinac 30 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-o5 Ale Dry 11.5 g fermentis

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