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#3 Wheat Dream

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  • 17.9
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tomasz Adamczyk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 50 min
72 C 20 min
78 C 0 min

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Fermentables

17.9 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carabelge 0.25 kg 3.9% 80 % 30
Grain Weyermann - Carawheat 0.1 kg 1.6% 77 % 97
Grain Strzegom Przeniczny 5 kg 77.5% 81 % 5
Grain Weyermann - Pilsner Malt 1 kg 15.5% 81 % 5
Grain Weyermann - Carapils 0.1 kg 1.6% 80 % 3
Sum 6.45 kg

Hops

25 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Mash Rakau 10 g 70 min 9.5 %
Boil Rakau 10 g 60 min 9.5 %
Boil Centennial 20 g 60 min 8.5 %
Whirlpool Centennial 20 g 20 min 8.5 %
Whirlpool Rakau 30 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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