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#3: Session IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

12.1 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 79 % 6
Grain Strzegom Pilzneński 0.7 kg 14% 80 % 4
Grain Płatki owsiane 0.3 kg 6% 85 % 3
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.1 %
Aroma (end of boil) Cascade 20 g 15 min 6 %
Aroma (end of boil) Equinox 15 g 10 min 13.1 %
Aroma (end of boil) Waimea 10 g 10 min 17 %
Aroma (end of boil) Waimea 10 g 2 min 17 %
Aroma (end of boil) Cascade 10 g 2 min 6 %
Dry Hop Waimea 70 g 6 day(s) 17 %
Dry Hop Cascade 60 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Zacierane 60min w temp 64-69'C
    Mash 75'C 10min
    Fermentowane w 20'C/22'C 8 dni burzliwa i 6 dni na zimno
    Apr 12, 2017, 11:21 AM

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