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  3. #3 Russian Imperial Stout

#3 Russian Imperial Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

24.6 BLG
11.4% ABV
120.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy ciemny 3.4 kg 100% 90 % 650
Sum 3.4 kg

Hops

46 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.7 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Słód czekoladowy 200 g Boil 20 min
Flavor Słód barwiący 100 g Boil 20 min

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