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  4. #2 - Russian Imperial Stout

#2 - Russian Imperial Stout
September 10, 2022

  • FINISHED
    Status
  • 794 days ago
    Brewday
  • 793 days ago
    Fermentation start date
  • 783 days ago
    Secondary
  • ---
    Dry hops date
  • 773 days ago
    Priming
Updated 773 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 9 %
    ABV
  • 60.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 338
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2022 PRIMARY 12 BLG 22 C 21 C
September 21, 2022 PRIMARY 10 BLG 21 C 20 C
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