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3 pomarańcze z czereśnią

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  • 14.5
    Gravity BLG
  • 39
    IBU
  • 6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • nejran
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.4 kg 5.9% 85 % 3
Grain Płatki pszeniczne 0.4 kg 5.9% 85 % 3
Grain Viking Malt Wędzony Czereśnią 1 kg 14.7% 82 % 10
Grain Słód pszeniczny Viking Malt 3.5 kg 51.5% 82 % 5
Grain Słód pilzneński Viking Malt 1.5 kg 22.1% 80 % 4
Sum 6.8 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 2 g 60 min 9.5 %
Boil Citra 2 g 60 min 12 %
Boil Mosaic 2 g 60 min 10 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Citra 10 g 30 min 12 %
Boil Mosaic 10 g 30 min 10 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Citra 10 g 15 min 12 %
Boil Mosaic 10 g 15 min 10 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Dry Hop Amarillo 18 g 5 day(s) 9.5 %
Dry Hop Citra 18 g 5 day(s) 12 %
Dry Hop Mosaic 18 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 700 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 15 g Boil 10 min
Flavor Czereśnia gorzka 100 g Secondary 4 day(s)

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