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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 46.5% 80 % 5
Grain Strzegom Pilzneński 1 kg 23.3% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 11.6% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.4 kg 9.3% 73 % 120
Grain Weyermann - Carared 0.4 kg 9.3% 75 % 45
Sum 4.3 kg

Hops

38 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 20 g 45 min 9 %
Boil Amora Preta 20 g 15 min 9 %
Whirlpool Amora Preta 30 g 1 min 9 %
Dry Hop Amora Preta 30 g 4 day(s) 9 %
Dry Hop Lublin (Lubelski) 15 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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