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3 pod rząd

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 25 min

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Fermentables

17.5 BLG
7.5% ABV
43.2 SRM
Type Name Amount Yield EBC
Grain Pale ale 2 kg 55.6% --- % 4
Grain Monachijski 1 kg 27.8% --- % 13
Grain Cara crystal 0.2 kg 5.6% --- % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.6% 68 % 1200
Grain Jęczmień prażony 0.2 kg 5.6% --- % 1000
Sum 3.6 kg

Hops

21 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Tomahowk 10 g 30 min 15 %

Yeasts

Name Type Form Amount Laboratory
Porter kwas Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Flavor Kawa pażona 100 g Mash 20 min

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