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#3 New England IPA

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 49 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 71.4% 80 % 5
Grain Viking Wheat Malt 2 kg 14.3% 83 % 5
Grain Płatki pszeniczne 1 kg 7.1% 85 % 3
Grain Płatki owsiane 1 kg 7.1% 85 % 3
Sum 14 kg

Hops

32 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 50 g 10 min 12 %
Whirlpool Citra 100 g 10 min 13.5 %
Whirlpool Galaxy 100 g 10 min 14.5 %
Whirlpool Nelson Sauvin 50 g 10 min 11.2 %
Dry Hop Mosaic 50 g 3 day(s) 12 %
Dry Hop Citra 100 g 3 day(s) 13.5 %
Dry Hop Galaxy 100 g 3 day(s) 14.5 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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