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#3 Moteuka IIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

22.7 BLG
14.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 60.6% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 24.2% 79 % 16
Grain Karmelowy Czerwony 0.2 kg 2.4% 75 % 59
Grain Jęczmień palony 0.05 kg 0.6% 55 % 985
Sugar cukier 1 kg 12.1% --- % ---
Sum 8.25 kg

Hops

85 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Motueka 40 g 60 min 7.2 %
Boil Target 60 g 60 min 10.5 %
Boil Chellenger 20 g 15 min 7 %
Boil Kent Goldings 15 g 0 min 5.5 %
Boil Motueka 30 g 15 min 7.2 %
Boil Motueka 30 g 0 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 1000 ml White Labs

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