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#3 Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.75 kg 36.5% 81 % 4
Grain Monachijski 1.6 kg 33.3% 80 % 16
Grain kawowy 0.2 kg 4.2% --- % ---
Grain karmelowy ciemny 0.25 kg 5.2% --- % ---
Grain Strzegom Czekoladowy jasny 0.25 kg 5.2% 68 % 400
Grain Jęczmień palony 0.25 kg 5.2% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 10.4% 76.1 % 0
Sum 4.8 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Vanilla Beans 4 g Boil 20 min

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