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  3. #3 Karmel Marynek

#3 Karmel Marynek

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  • 12.9
    Gravity BLG
  • 27
    IBU
  • 5.2 %
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Atheris
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Bruntal Pale Ale 5 kg 95.2% 80 % 7.5
Grain Karmelowy Jasny 120 0.25 kg 4.8% 75 % 120
Sum 5.25 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.8 %
Aroma (end of boil) Marynka 20 g 20 min 8.8 %
Aroma (end of boil) Marynka 20 g 7 min 8.8 %
Dry Hop Marynka 30 g 7 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • drożdże z gęstwy po poprzednim piwie
    nastaw 16.06.2017
    13,5 blg
    cicha 26.06.2017
    2blg
    Jun 12, 2017, 9:49 PM

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