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3.Irish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

16.6 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 64.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.1% 79 % 16
Grain Strzegom Pszeniczny 1 kg 16.1% 81 % 6
Grain Carahell 0.2 kg 3.2% 77 % 26
Sum 6.2 kg

Hops

86 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 45 g 60 min 15.5 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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