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#3 English IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.34 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 46.7% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 44.4% 79 % 16
Grain Caraaroma 0.2 kg 4.4% 78 % 400
Grain Carahell 0.2 kg 4.4% 77 % 26
Sum 4.5 kg

Hops

61 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Palisade 15 g 30 min 7.5 %
Boil Palisade 25 g 15 min 7.5 %
Aroma (end of boil) Palisade 20 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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