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  4. #3 - #3 English IPA

#3 - #3 English IPA
December 13, 2019

  • FINISHED
    Status
  • 1807 days ago
    Brewday
  • 1806 days ago
    Fermentation start date
  • 1799 days ago
    Secondary
  • ---
    Dry hops date
  • 1786 days ago
    Priming
Updated 1783 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.7
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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