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[3] Bitwa o Anglię II

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min
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Fermentables

12.3 BLG
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.75 kg 95% 85 % 7
Grain Carahell 0.25 kg 5% 77 % 26
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 38 g 60 min 5.5 %
Aroma (end of boil) Sovereign 25 g 15 min 6.1 %
Aroma (end of boil) Sovereign 13 g 5 min 6.1 %
Whirlpool Marynka 25 g 60 min 10 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Cascade 14 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • whirlpool 75-70C
    Feb 2, 2016, 8:04 AM

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