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  3. #3 American Amber Ale

#3 American Amber Ale

0
  • 12.4
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 15.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • miti1986
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

12.4 BLG
15.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.45 kg 9.2% 79 % 16
Grain Strzegom Pale Ale 3.8 kg 77.6% 79 % 6
Grain Weyermann - Carared 0.25 kg 5.1% 75 % 45
Grain Caraaroma 0.15 kg 3.1% 78 % 400
Grain weyermann caramunich I 0.25 kg 5.1% 73 % 80
Sum 4.9 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) wakatu 20 g 0 min 8.5 %
Dry Hop wakatu 30 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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