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#3 - AIPA - "Inwazja"

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 72.7% 85 % 7
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Weyermann - Melanoiden Malt 0.5 kg 9.1% 81 % 53
Grain Weyermann - Carared 0.5 kg 9.1% 75 % 45
Sum 5.5 kg

Hops

57 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.1 %
Boil Simcoe 10 g 15 min 12.1 %
Boil Amarillo 30 g 15 min 12.7 %
Whirlpool Citra 30 g 0 min 13.9 %
75°C hop stand - 30min bez chłodnicy
Whirlpool Cascade 30 g 0 min 8.3 %
75°C hop stand - 30min bez chłodnicy
Dry Hop Amarillo 20 g 3 day(s) 12.7 %
Dry Hop Citra 20 g 3 day(s) 13.9 %
Dry Hop Cascade 60 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • ~10-14dni - Burzliwa - 17C (zadanie drożdży), 18C (główna faza fermentacji), 19C (na koniec burzliwej)
    7dni - Cicha - 17C (w tym 3 dni chmielenia)
    Sep 16, 2020, 11:36 AM

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