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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 30.8% 82 % 5
Grain Pilzneński 2.5 kg 38.5% 81 % 4
Grain Płatki pszeniczne 1 kg 15.4% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Weyermann - Melanoiden Malt 0.5 kg 7.7% 81 % 53
Sum 6.5 kg

Hops

44 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 30 g 60 min 15.5 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Centennial 30 g 0 min 10.5 %
Whirlpool Cascade 30 g 0 min 6 %
Whirlpool Bravo 10 g 0 min 15.5 %
Dry Hop Citra 20 g 0 day(s) 12 %
Dry Hop Centennial 20 g 0 day(s) 10.5 %
Dry Hop Motueka 20 g 0 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor herbata 100 g Secondary 14 day(s)

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