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3/2024 NEIPA i IIPA czerwiec m...

0
  • 18.2
    Gravity BLG
  • 77
    IBU
  • 7.8 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Lasek
    Brewer
Print

Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 46 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.48 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 42.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 120 min

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Fermentables

18.2 BLG
7.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 9 kg 74.4% 80.5 % 2
Grain Oats, Flaked 1.1 kg 9.1% 80 % 2
Grain Briess - Vienna Malt 2 kg 16.5% 77.5 % 7
Sum 12.1 kg

Hops

77 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 60 g 60 min 17.7 %
Boil Mosaic 30 g 10 min 12 %
Boil Citra 30 g 10 min 13.3 %
Aroma (end of boil) Simcoe 30 g 10 min 13.2 %
Aroma (end of boil) Mosaic 20 g 1 min 12 %
Aroma (end of boil) Citra 20 g 1 min 13.3 %
Boil Simcoe 20 g 1 min 13.2 %
Dry Hop Mosaic 50 g 5 day(s) 12 %
Dry Hop Citra 50 g 5 day(s) 13.3 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Safale
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

Notes

  • 25 litrow fermzilla na US05 18 blg
    15 litrow keg east coast rozcienczone na 12-13 blg
    Aug 25, 2023, 9:08 PM

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