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3/2017 - American Wit

0
  • 10.5
    Gravity BLG
  • 16
    IBU
  • 4.2 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Wawrzon
    Brewer
  • Wit
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 61% 81 % 4
Grain Pszeniczny 0.5 kg 12.2% 85 % 4
Adjunct Pszenica niesłodowana 0.8 kg 19.5% 75 % 3
Grain Słód owsiany Fawcett 0.3 kg 7.3% 61 % 5
Sum 4.1 kg

Hops

16 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Cascade 15 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
BELGIAN WIT m21 Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 20 min
Spice skórka pomarańczy gorzka 20 g Boil 20 min
Spice skórka pomarańczy słodka 20 g Boil 20 min
Other Cukier 12 g Bottling ---
12g/L

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