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#3_19_LowCitrussy_Pale_Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
71 C 90 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
5 SRM
Type Name Amount Yield EBC
Grain Soufflet - Pale Ale 2.5 kg 52.1% 80 % 7
Grain Oats, Flaked 1 kg 20.8% 80 % 2
Grain Monachijski 1 kg 20.8% 80 % 16
Grain Weyermann pszeniczny jasny 0.2 kg 4.2% 80 % 6
Grain Carahell 0.1 kg 2.1% 77 % 26
Sum 4.8 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
First Wort Amarillo 20 g 70 min 9.5 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Whirlpool Amarillo 15 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min
Spice sok z cytryny 15 g Mash 90 min

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