PL | EN
#2NEIPA Smoczy Chmiel 28l
0-
15.2Gravity BLG
-
30IBU
-
6.3 %ABV
-
4.2SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
28 liter(s)Expected quantity of finished beer
-
65 minBoil time
-
10 %/hEvaporation rate
-
37.6 liter(s)Boil size
-
10 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
6 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
24.9 liter(s)Mash size
-
33.2 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | MEP Lager | 6 kg 72.3% | 82 % | 3 |
Grain | Płatki orkiszowe | 0.8 kg 9.6% | 80 % | 4 |
Grain | Płatki owsiane | 1.25 kg 15.1% | 85 % | 3 |
Grain | Abbey Malt Weyermann | 0.25 kg 3% | 75 % | 45 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 5 min | 13.7 % |
Boil | Mosaic | 5 g | 5 min | 12.1 % |
Whirlpool | Citra | 35 g | 20 min | 13.7 % |
przy 75 st | ||||
Whirlpool | Mosaic | 20 g | 20 min | 12.1 % |
przy 75 st | ||||
Whirlpool | Galaxy | 20 g | 20 min | 14.5 % |
przy 75 st | ||||
Whirlpool | Amarillo | 20 g | 20 min | 8.7 % |
przy 75 st | ||||
Dry Hop | Citra | 40 g | 3 day(s) | 13.7 % |
Dry Hop | Mosaic | 25 g | 3 day(s) | 12.1 % |
Dry Hop | Galaxy | 30 g | 3 day(s) | 14.5 % |
Dry Hop | Amarillo | 30 g | 3 day(s) | 8.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
london Fog | Ale | Slant | 100 ml | MZ |