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2ipa

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

18.4 BLG
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 82.4% 80 % 6
Grain Pszeniczny 0.2 kg 4.7% 85 % 4
Grain Caramel/Crystal Malt - 120L 0.2 kg 4.7% 72 % 200
Sugar Candi Sugar, Clear 0.35 kg 8.2% 78.3 % 2
Sum 4.25 kg

Hops

114 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 90 min 6 %
Boil Citra 20 g 90 min 13.5 %
Boil Cascade 25 g 45 min 6 %
Boil Citra 25 g 30 min 13.5 %
Whirlpool Citra 30 g 0 min 13.5 %
Whirlpool Cascade 30 g 0 min 6 %
Dry Hop Citra 40 g 4 day(s) 13.5 %
Dry Hop Cascade 40 g 4 day(s) 6 %
Dry Hop Simcoe 40 g --- 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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