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#29 Sleeper Street IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Extra Pale Ale 5.8 kg 77.1% 81 % 3
Grain Weyermann - pszeniczny jasny 0.8 kg 10.6% 80 % 4
Grain Simpsons - Dextrin 0.4 kg 5.3% 80 % 1.5
Grain Simpsons - Caramalt 0.13 kg 1.7% 76 % 40
Sugar Corn Sugar (Dextrose) 0.39 kg 5.2% 100 % 0
Sum 7.52 kg

Hops

75 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 18 g 60 min 17.2 %
Boil Columbus/Tomahawk/Zeus 38 g 8 min 17.2 %
Whirlpool El Dorado 28 g 30 min 13.2 %
82 stopnie.
Whirlpool Columbus/Tomahawk/Zeus 56 g 20 min 17.2 %
82 stopnie.
Dry Hop El Dorado 130 g 3 day(s) 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 57 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1098 British Ale Ale Liquid 2000 ml Wyeast Labs
Starter 2000 ml, 10 BLG

Extras

Type Name Amount Use for Time
Water Agent Whirlfloc 2 g Boil 10 min
Pół tabletki

Notes

  • 200:100 PPM sulfate:chloride
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9BPX41X
    Apr 13, 2021, 11:49 AM

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