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#29 Rye Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
68 C 30 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
56.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 42.6% 80 % 5
Grain Żytni 1 kg 21.3% 85 % 8
Grain Karmelowy Czerwony 0.5 kg 10.6% 75 % 59
Grain Strzegom Karmel 300 0.3 kg 6.4% 70 % 299
Grain Strzegom Czekoladowy jasny 0.3 kg 6.4% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.4% 68 % 1200
Grain Strzegom pszenica prażona 0.3 kg 6.4% 70 % 1000
Sum 4.7 kg

Hops

41 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 60 min 14 %
Boil Magnat 10 g 40 min 14 %
Boil Magnat 10 g 20 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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