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#29 Peated Amber Ale

0
  • 16.1
    Gravity BLG
  • 28
    IBU
  • 6.8 %
    ABV
  • 11.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bartekmalyska
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min

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Fermentables

16.1 BLG
6.8% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Peat Smoked Malt 4.1 kg 60.3% 74 % 6
Grain Viking Pilsner malt 2 kg 29.4% 82 % 4
Grain Karmelowy Czerwony 0.3 kg 4.4% 75 % 59
Grain Strzegom Karmel 300 0.2 kg 2.9% 70 % 299
Grain Strzegom Karmel 150 0.2 kg 2.9% 75 % 150
Sum 6.8 kg

Hops

28 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 27 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa Ale Liquid 100 ml ---

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