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#29 Kveik Farmhouse Ale

0
  • 14.5
    Gravity BLG
  • 32
    IBU
  • 6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • hub
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 40 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.8 kg 100% 79 % 5
Sum 6.8 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 50 min 13.5 %
Boil Magnum 19 g 20 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 0.8 ml FM

Notes

  • Wyszło 26L 14,8BLG

    Fermentacja 2 25stC:
    11.06 - 14,8BLG
    12.06 - 8BLG
    21.06 - 5BLG - STOP

    13L na cichą + 26g CITRA

    ROZLEW:
    CITRA: 27.06 (55g cukru + 250ml wody) 1,9CO2
    28.06 (52g cukru +250ml wody) 1,9CO2

    =======
    5,6% alk.
    Jun 28, 2018, 2:48 PM

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