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#29 - American amber ale 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.8 kg 85.4% 80 % 8
Grain Caramel/Crystal Malt - 80L 0.37 kg 8.3% 74 % 158
Grain Caraaroma 0.25 kg 5.6% 78 % 400
Grain Czekoladowy 0.03 kg 0.7% 60 % 1000
Sum 4.45 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 27 g 90 min 11 %
Boil Amarillo 21 g 10 min 9.5 %
Aroma (end of boil) Puławski 21 g 0 min 8.9 %
Aroma (end of boil) Nelson Sauvin 7 g 0 min 11 %
Dry Hop Amarillo 21 g 2 day(s) 9.5 %

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