PL | EN

  1. Dashboard
  2. Public recipes
  3. 29/2021- American Wheat - 16.10.2021

29/2021- American Wheat - 16.1...

0
Print

Batch size

  • 900 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 1000 liter(s)
    Boil size
  • 8.93 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 700 liter(s)
    Mash size
  • 900 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Malteurop - Pilzneński 100 kg 50% 80 % 4
Grain Malturop - Pszeniczny jasny 100 kg 50% 82 % 5
Sum 200 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Flex 40 g 60 min 100 %
Whirlpool USA Mosaic 1000 g 1 min 14.2 %
Whirlpool Incognito Citra 0 g 1 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 500 g Fermentis

Discussion