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#28 Xmas RIS #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 38.6 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
48.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 31.6% 80 % 5
Grain Strzegom Pilzneński 3.3 kg 31.6% 80 % 4
Grain Strzegom Monachijski typ II 2.43 kg 23.3% 79 % 22
Grain Jęczmień palony 0.65 kg 6.2% 55 % 985
Grain Weyermann - Chocolate Wheat 0.1 kg 1% 74 % 788
Grain Carafa III 0.16 kg 1.5% 70 % 1034
Grain Weyermann - Chocolate Rye 0.14 kg 1.3% 20 % 493
Grain Weyermann - Caramel Rye Malt 0.15 kg 1.4% 74 % 175
Grain Special B Castle 0.11 kg 1.1% 70 % 350
Grain Castle Cafe 0.1 kg 1% 75.5 % 480
Sum 10.44 kg

Hops

47 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Śliwka wędzona 400 g Secondary 5 day(s)
Macerat w 500ml wódki
Spice Ziarna kakaowca 100 g Secondary 5 day(s)
Macerat w 500ml wódki
Spice Cynamon cejloński 10 g Secondary 5 day(s)
Macerat w 500ml wódki

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