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28# Ris ze śliwką i płatkami d...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 15 min
78 C 10 min

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Fermentables

24.4 BLG
11.3% ABV
72.2 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 23.3% 90 % 621
Grain Viking Pale Ale malt 3.5 kg 47.9% 80 % 5
Grain Pilzneński 0.5 kg 6.8% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.7% 73 % 120
Grain Czekoladowy 0.2 kg 2.7% 60 % 788
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Grain Carafa II 0.1 kg 1.4% 70 % 812
Grain Płatki owsiane 0.4 kg 5.5% 85 % 3
Grain płatki jęczmienne 0.4 kg 5.5% 80 % 3
Sum 7.3 kg

Hops

82 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 60 min 8 %
Boil Marynka 30 g 30 min 8 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Marynka 20 g 5 min 10 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor śliwka wędzona 200 g Boil 15 min
Flavor śliwka wędzona 430 g Secondary 10 day(s)
Flavor płatki dębowe 50 g Secondary 14 day(s)

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